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    M.Sc. FOOD SCIENCE AND TECHNOLOGY 2021 SEM III

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    5. M.Sc. FOOD SCIENCE AND TECHNOLOGY 2021 SEM III

    Lab 1-Food chemistry &Food microbiology

    • Teacher: AKSHAYA S NAIR .
    • Teacher: IMMACULATE RESHMA .

    NUTRACEUTICALS AND FUNCTIONAL FOODS

    • Teacher: ANOOJA THOMAS K .
    • Teacher: JAYASREE V S .

    BAKERY AND CONFECTIONERY TECHNOLOGY

    • Teacher: AKSHAYA S NAIR .

    TECHNOLOGY OF MILK,MEAT,POULTRY AND FISH

    • Teacher: IMMACULATE RESHMA .

    Cereals, Pulses and Oilseeds Technology

    • Teacher: AKSHAYA S NAIR .

    TECHNOLOGY OF FRUITS VEGETABLES AND PLANTATION CROPS

    • Teacher: IMMACULATE RESHMA .
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    Mahatma Gandhi University,one of the major Universities in Kerala, is a premier educational institution that strives to fulfill the higher educational needs of the people from Central Kerala. Set on the sprawling 110-acre Priyadarsini Hills Campus at Athirampuzha, 12 kms off Kottayam, the University also has two satellite campuses in Kottayam .

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    Mahatma Gandhi University, Priyadarsini Hills, Kottayam, Kerala, India - 686560 © 2020 Mahatma Gandhi University

    Phone: 91-481-2732650

    E-mail: help_vidyamrutam@mgu.ac.in

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