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    M.Sc. FOOD SCIENCE AND TECHNOLOGY 2022 SEM II

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    6. M.Sc. FOOD SCIENCE AND TECHNOLOGY 2022 SEM II

    LAB-TECHNIQUES IN FOOD ANALYSIS,FOOD ADDITIVES AND PACKAGING TECHNOLOGY

    • Teacher: AKSHAYA S NAIR .
    • Teacher: IMMACULATE RESHMA .

    FOOD BIOTECHNOLOGY

    • Teacher: JAYASREE V S .

    FOOD ADDITIVES AND PACKAGING TECHNOLOGY

    • Teacher: AKSHAYA S NAIR .

    TECHNIQUES IN FOOD ANALYSIS AND BIOSTATISTICS

    • Teacher: IMMACULATE RESHMA .
    • Teacher: JAYASREE V S .

    FOOD SAFETY AND QUALITY ASSURANCE

    • Teacher: ANOOJA THOMAS K .
    • Teacher: JAYASREE V S .

    FOOD PRODUCT DEVELOPMENT AND QUALITY EVALUATION

    • Teacher: AKSHAYA S NAIR .
    • Teacher: IMMACULATE RESHMA .
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    Mahatma Gandhi University,one of the major Universities in Kerala, is a premier educational institution that strives to fulfill the higher educational needs of the people from Central Kerala. Set on the sprawling 110-acre Priyadarsini Hills Campus at Athirampuzha, 12 kms off Kottayam, the University also has two satellite campuses in Kottayam .

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