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    M.Sc. FOOD SCIENCE AND TECHNOLOGY 2023 SEM II

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    4. MSc Food Scinence and Technology
    5. M.Sc. FOOD SCIENCE AND TECHNOLOGY 2023 Admission
    6. M.Sc. FOOD SCIENCE AND TECHNOLOGY 2023 SEM II

    Food Biotechnology

    • Teacher: Linu M Salim .

    Lab-2 Techniques in Food Analysis, Food additives and Packaging Technology

    • Teacher: Anjali Palakkeel .
    • Teacher: Radhalakshmi V .
    • Teacher: Sajad Rehman .

    Food Additives and Packaging Technology

    • Teacher: Sajad Rehman .

    Techniques in Food analysis and Biostatistics

    • Teacher: Anjali Palakkeel .
    • Teacher: Radhalakshmi V .
    • Teacher: Sajad Rehman .

    Food safety and Quality Assurance

    • Teacher: Anjali Palakkeel .
    • Teacher: ANOOJA THOMAS K .
    • Teacher: Linu M Salim .

    Food product Development and Quality Evaluation

    • Teacher: Radhalakshmi V .
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    Mahatma Gandhi University,one of the major Universities in Kerala, is a premier educational institution that strives to fulfill the higher educational needs of the people from Central Kerala. Set on the sprawling 110-acre Priyadarsini Hills Campus at Athirampuzha, 12 kms off Kottayam, the University also has two satellite campuses in Kottayam .

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    Mahatma Gandhi University, Priyadarsini Hills, Kottayam, Kerala, India - 686560 © 2020 Mahatma Gandhi University

    Phone: 91-481-2732650

    E-mail: help_vidyamrutam@mgu.ac.in

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